![]() ![]() Arrange 15 of the balls, almond side up, on each of the prepared baking sheets, spaced about 2 inches apart. Divide the dough into 1-tablespoon balls, then lightly press into the almonds, coating one side and slightly flattening them. Stir in the melted chocolate, almond butter, vanilla and chopped semisweet chocolate. Add eggs and mix thoroughly with a rubber spatula. In a medium bowl, whisk together the flour, sugar, cocoa powder and salt. Microwave at 50 percent power, stirring every 30 seconds, until completely smooth and melted. Put the milk chocolate in a medium microwave-safe bowl. Line 2 baking sheets with kitchen parchment. Heat the oven to 350☏ with racks in the upper- and lower-middle positions. ![]() Start to finish: 30 minutes (20 minutes active)Ģ/3 cup roasted almond butter, stirred wellĢ teaspoons flaky sea salt (such as Maldon Sea Salt Flakes) As the milk chocolate solidifies, the dough becomes easier to work with. When you’re forming the cookies, if the dough is very sticky, allow it to sit for 5 to 10 minutes. The result was delicious but intense, so we scaled down the cookie’s size, making it a decadent two-bite treat. Sliced almonds pressed onto the tops added crunch, and a final sprinkle of flaky sea salt heightened the other flavors. We made a few other small tweaks - adding cocoa powder and semisweet chocolate to deepen the cookie’s flavor and color without overwhelming the lighter milk chocolate - but otherwise kept the recipe simple and straightforward. Besides injecting the cookie with almond flavor, the natural ingredient gave us more control over the finished texture - moist, fudgy and almost brownie-like. Inspired, we wondered what other nutty spreads would work, so for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we tried natural almond butter. It was an innovative way to introduce nutty flavor to an otherwise straightforward chocolate cookie dough. In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie - Nutella. This image released by Milk Street shows a recipe for Triple Chocolate Almond Cookies. ![]()
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